Breakfast, Lunch, and DinnerMay 16, 2012
(Picture from Macheesmo)
For some reason people still argue with me when I tell them, Bourbon is my favorite food. Who say’s a glass or two of bourbon can’t be a nutritious meal? But at least for now, I’m willing to compromise and say that, Bourbon at the very least is a fantastic addition to some of your favorite recipes!
I came across this article on my morning commute and it got me thinking about some of the great summer dishes that booze can be a delicious part of. Another one of my favorite blogs, Macheesmo, has had me intrigued to try this bourbon cured salmon for some time. I keep forgetting to give it a go, but I think this warm weather is the perfect excuse. Sunday Brunch anybody?
What are your favorite booze infused foods?