Who left the beer in the bird bath?July 31, 2012
Cow Thieves Brewery production has quickly become one of my most enjoyable activities. But nothing compares to labeling and tasting day!
This Sunday our third batch, our summer saisons were finally ready. I say ‘finally’, because the two weeks between bottling and tasting always ends up feeling like two years. The long day of brewing, the week or so of fermenting, and the now fairly efficient day of bottling are all items of the process you can control. At least, it feels that way. Whether it’s boiling away on the stove or bubbling away in the carboy, there’s a visual confirmation to the process. But once you get that stuff in the bottle, that’s it: time to wait, fingers crossed, hoping that your efforts were not for nothing.
Our Cow Thieves and Southampton Saison were worth the anxiety. Light, crisp, and yeast forward like a good saison should be, these Belgium style pale ales are going to be hard not to cruise through. We’ve already agreed to at least keep a case or two for our annual trip to Southampton, but with another weekend between now and then, I’m going to have to do my best to enjoy only a few.
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