Night Cap NYC #2: Back to BasicsMarch 11, 2013
If you haven’t already, it’s time to get on the Night Cap train. We had another amazing night this past weekend and I’m already excited to get working on the next one. This time, we had the pleasure of using a friend’s amazing loft that we transferred into our own little liquor, wine, and beer lab. Thanks a ton to everyone who made it out and added to the enthusiasm of such a wonderful event.
As for some of the highlights, we broke everyone out into three rotating stations of booze-filled amazingness. Adam walked everyone through our throw back production of bathtub gin (recipe card below) and served up a refreshing and delicious gin and juice. I brought the fire to the party in the form of live-charring of oak chips to describe the simple yet sophisticated way in which our favorite aged whiskeys (specifically bourbon) are made. Plus everyone walked away with a little mason jar bourbon project of their own!
But the guests seemed to all agree, and not surprisingly, that Keith’s rendition of wine blending bringing a little France to NY or maybe a lot of NY to France, was one of the best moments of the night. Highlighting the concepts of wine blending by comparing left bank and right bank Bordeauxs as only the self-proclaimed wine-geek can do, I’m bummed myself I didn’t get a chance to see him in action. I did get to drink quite a bit of his blends thankfully, and they were damn delicious.
In addition to all the alcohol fun, a special thank you to Emily Holbrook for putting together a really delicious spread of snacks for the night. Her oven roasted tomatoes and goat cheese crostini, spicy fried peanuts, and cheese straws were not only delicious, but they kept everyone (almost everyone) even keeled throughout all that drinking. She’s the best!